Tyohar recipe

  Amla Burfi    Amla Burfi (with Milk Powder ) – Easy Recipe See video Ingredients Amla ( Indian Gooseberry ) – 250 g (about 8–10 medium amlas) Sugar – 1 cup (adjust to taste) Ghee – 2 tbsp Milk Powder – 1 cup Cardamom powder – ½ tsp Water – 2–3 tbsp (to help cook the mixture) Optional: chopped nuts (almonds, pistachios) 🥣 Method 1. Prepare the Amla Wash the amlas and steam or boil them for 5–6 minutes until soft. Remove the seeds (“segments” will separate easily). Grind the amla into a smooth paste without adding water (or add 1–2 tbsp only if needed). 2. Cook the Amla Mixture Heat 2 tbsp ghee in a pan. Add the amla paste and sauté for 3–4 minutes on medium heat until the raw smell reduces. Add 1 cup sugar and mix well. Cook until the sugar melts and the mixture becomes glossy. 3. Add Milk Powder Lower the flame. Add 1 cup milk powder little by little. Keep mixing—Mixture will start thickening. Add cardamom powder and nuts (optional). Cook until the mixture forms a s...

 Pure Milk cake   ) 🍰 Halwai Style Milk Cake Recipe | Soft & Grainy Milk Cake at Home Milk Cake is one of the most loved Indian sweets, especially during festivals like Diwali, Holi, Raksha Bandhan, and celebrations. This halwai-style Milk Cake recipe is simple, easy for beginners, and gives the same grainy, soft, and perfect brown layer like you get at sweet shops. Follow this step-by-step recipe and impress everyone with your homemade mithai! 🥛 Ingredients for Milk Cake Full-fat milk – 1 liter Lemon juice or vinegar – 1 tbsp Sugar – 1 cup Ghee – 2 tbsp Cardamom powder – ½ tsp Pistachios – for garnish (optional) 🍳 How to Make Milk Cake – Step-by-Step Method Step 1: Boil the Milk Heat 1 liter milk in a heavy-bottom pan. Stir occasionally so it doesn’t stick to the sides. Step 2: Curdle the Milk Lightly When milk reduces to ¾, add 1 tbsp lemon juice . Milk should curdle very lightly (not fully like paneer). You should see s...

 : 🟠 Imarti Sweet Recipe Ingredients Urad dal – 1 cup Sugar – 1½ cups Orange food color – 1 pinch Water – as needed Ghee or oil for frying Method Soak urad dal for 4–5 hours. Grind into a smooth, fluffy paste. Add food color and mix well. Heat sugar + water to make syrup of 1-string consistency. Pour batter into a piping bottle or cloth. Form Imarti shapes in hot oil. Fry until crisp and dip into syrup. See Video sweet recipe