Imarti Sweet Recipe

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🟠 Imarti Sweet Recipe

Ingredients

  • Urad dal – 1 cup

  • Sugar – 1½ cups

  • Orange food color – 1 pinch

  • Water – as needed

  • Ghee or oil for frying

Method

  1. Soak urad dal for 4–5 hours.

  2. Grind into a smooth, fluffy paste.

  3. Add food color and mix well.

  4. Heat sugar + water to make syrup of 1-string consistency.

  5. Pour batter into a piping bottle or cloth.

  6. Form Imarti shapes in hot oil.

  7. Fry until crisp and dip into syrup.

  8. See Video

sweet recipe


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